How’s that for a post title, huh? Chris got home Friday night, and we had company yesterday… I made rotel dip, and white chicken enchiladas and god, I am so glad I used my big pan, because I have enough for 3 days of lunch at work too.
Tonight we sat out with the neighbors and chowed down on bbq and salad while playing with guns. Yes, there were real guns, but none of them had bullets… the guns we shot were just bb guns and a paintball gun.
So what if I missed the targets 99% of the time? It was fun! Riding the 4 wheeler was even more fun. At first I said no, because the one brought out tonight is small, and I’m not… but I’m glad I did. It was actually a blast. Maybe next time I’ll try the big one… who knows.
On to this weeks menu! Chris is home this week (yay!), so I have to do more than heat up something. I don’t like eggplant, which is this weeks ingredient, and neither does Chris. Normally I would give it another try, just one more… but Chris has been wonderful the past few weeks, and tried fresh tuna, sweet potatoes, mushrooms, stir fry, AND tomatoes, so I am not going to push another thing on him… out of everything he tried, only the tomatoes got a hard no, and the mushrooms and sweet potatoes were an “eh”… fresh tuna and stir fry (plus the sweet potatoes and mushrooms) opens our menu options up quite a bit, so I am not going to complain.
Thanks to Fresh Ginger for hosting this weeks menu swap!
Monday
Breakfast: Rice Chex & coffee
Lunch: Enchiladas
Dinner: Mexa Slop
Tuesday:
Breakfast: Rice Chex & coffee
Lunch: Chicken & rice soup
Dinner: Steak, corn on the cob, and baked potatoes
Wednesday
Breakfast: Rice Chex & coffee
Lunch: Enchiladas
Dinner: Teriyaka Tuna Stirfry and rice.
Thursday
Breakfast: Rice Chex & coffee
Lunch: Pot Roast Soup
Dinner: Grilled chicken, sweet potatoes, and peas
Friday
Breakfast: Rice Chex & coffee
Lunch: Enchiladas
Dinner: Salmon & Corn Chowder (in my new slow cooker, yeehaw!)










